Culinary Medicine in Focus: Teaching Tomorrow's Doctors Nutrition, Part 1
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Culinary Medicine in Focus: Teaching Tomorrow's Doctors Nutrition, Part 1

B2Upper-intermediateSeptember 22, 202622 min
  • Interview
  • Health

Teaching Nutrition to Doctors: Dr. Nate Wood, MD, inaugural director of Culinary Medicine at Yale School of Medicine, discusses the persistent lack of nutrition education in medical training. Wood defines culinary medicine as combining nutrition science, medicine, education, and culinary skills to help patients and trainees cook health-promoting food. He reviews diet’s broad impact on chronic disease (cardiometabolic disease, dementia, cancer, mental health, MS), challenges in nutrition research, and Yale’s approach emphasizing plant-forward, minimally processed foods while addressing controversies. Barriers to adoption include crowded curricula, lack of trained faculty, unclear competencies, and limited exam coverage, though nutrition is b...

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1:39

Welcome to today's Intelligent Medicine Podcast. I'm your host, Dr. Ronald Haltman. And today's subject is a subject near and dear to me because it's about the woeful state of affairs when it comes to nutrition knowledge among medical doctors. And I myself was to some extent a victim of that circumstance when I went to

2:01

medical school back in the 1980s. I formed a nutrition study group. We learned how to prepare healthy dishes and we discussed nutritional topics. And we We tried to introduce a little bit, and this is an elective thing, this is a voluntary thing, it wasn't part of the curriculum, it was very informal.

2:19

We tried to introduce just a little bit, a smidgen of nutrition knowledge into future health professionals. Fast forward to 2026, the situation is not that much better. of 105 medical schools which answered questions about courses and contact hours. Only 25%

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