FlexiLingo
Chicken Labels Explained: What Are You Actually Paying For?
send us an email and be sure to include your address so we can respond! Fresh. Natural. Organic. Free-range. Air-chilled. Raised without antibiotics. A package of chicken can carry half a dozen reassuring claims—but what are you actually paying for? In this episode, Jennifer and Carey sort through the language on grocery-store chicken packages and explain which questions those labels answer, which details they leave out, and when a higher price may—or may not—match what matters to you. We discuss: • Why “fresh” describes temperature history, not the slaughter date • What n...
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B1 · Intermediate
Fine if you can follow simple news
- 91% of the words are B1 or easier.
- 136 words a minute: a natural pace.
- 106 harder words (B2 and up) in the whole episode.
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How old is the chicken you bought for dinner? Well, to be honest with you, you have no idea because they don't have to put it on the label at all. No. Who's got chickens? Who's got quail? Who's got hat rates off the scale?
From rutors, coops, and mystery birds. You're listening to poultry nerds, talking eggs and talking birds, science stories, tips you've heard. Welcome to the poultry nerds. Sorry. Did it? Yeah. Hey, Carrie, how's your week going? I mean, my week is actually kicked
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