"What Everyone Needs to Know" 👉 For more insights, check out the full book here 📖 Transcript and written book summary available here for free 🗒️ Author: P.K. Newby Category: Health & Nutrition
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to dispelling myths surrounding nutrition and guiding the public toward more informed
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Is this episode right for you?
C1 · Advanced
Fast, dense and idiomatic
- 85% of the words are B1 or easier.
- 135 words a minute: a natural pace.
- 357 harder words (B2 and up) in the whole episode.
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Hello, Knowledge Seekers. In this episode of 20 Minute Books, we delve into Food and Nutrition by P.K. Newby, a comprehensive exploration into the science of eating well. Released in 2018, this book dissects the dense world of nutritional science, sifting through myriad studies to present clear, evidence-based conclusions on healthy eating. Steering clear of fleeting trends and uninformed fads, it offers a beacon of clarity in the often murky waters of diet advice.
P.K. Newby, the author, brings an impressive blend of expertise and personal experience to the table. Describing herself as a recovering academic, Newby's background is nothing short of impressive. With a doctorate from Harvard and multiple master's degrees from Columbia, she has
stood at the forefront of academic teaching and research at both Harvard and Boston University. Since shifting gears in 2012, Newby has emerged as a prolific writer and entrepreneur dedicated to dispelling myths surrounding nutrition and guiding the public toward more informed dietary choices. Her commitment to debunking junk science is further evidenced in her
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