
Protein-Maxxing: Is It Actually Bad For Us?
- Health
Protein is everywhere — tons of us are trying to cram more of it into our diets, and it's showing up in our lattes, our snack bars, even our popcorn. But just as we’re getting on board with protein-maxxing, a bunch of headlines have started saying the opposite: that eating LESS protein could actually help you live longer. So what's going on here?? Should we be piling on the protein — or pulling back? And could going too low actually be dangerous? We talk to biologist Prof. Dudley Lamming and exercise physiologist Prof. Stuart Phillips to find out. </p...
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Is this episode right for you?
B2 · Upper-intermediate
Comfortable if you already follow TV news
- 93% of the words are B1 or easier.
- 147 words a minute: a natural pace.
- 104 harder words (B2 and up) in the whole episode.
Transcript
The opening of the episode. The whole transcript is in the player.
harder words (B2+)
I have a confession to make. Ah, he... um... I am... Whoa, I would never have thought I'd see the day.
Hi, I'm Wendy Zukoven and this is Science Versus. These days, protein is everywhere. It's being added to all kinds of foods, from lattes to popcorn. Cottage cheese is flying off the shelves, and people are telling pollsters,
yes, I am actively trying to get more protein into my diet. And some of us are going hard. They are... protein maxing.
That was the opening. The rest of the episode (30 min) is in the player: every word clickable, with translation, saved words and flashcards.
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