FlexiLingo
We spoke with Frederico Canella, food engineer for an engaging conversation about his profession and the behind-the-scenes of the food industry. He shares what a typical day looks like, explaining everything from developing new products to ensuring quality control and food safety.Guest's Contact Info: Instagram / Tik Tok / Youtube: @resenhadosalimentos Empresa: www.royalesolucoesindustriais.com Our portuguese book:Benji em "Aprender português é divertido!" (Portuguese Edition) Amazon link: https://a.co/d/fAUhRNN Watch this episode also on YouTube:https://youtu.be/jheJ0B9lfJo If you like our...
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