A Doctor's Honest Guide to The Grocery Store (What's Worth Worrying About)
The Dr. Hyman Show

A Doctor's Honest Guide to The Grocery Store (What's Worth Worrying About)

B2Upper-intermediateSeptember 21, 202628 min

Trying to eat healthy has gotten surprisingly complicated. You pick up salmon and wonder about mercury, grab strawberries and think about pesticides, or drink from a plastic bottle and start worrying about microplastics. But not every food-safety risk deserves the same level of concern. In this episode, I break down what actually matters, what’s worth paying extra for, and the simple changes that can reduce your exposure without making you afraid of everything you eat. Here’s what I discuss in today’s episode: Which food-safety risks actually deserve your attention—and which ones may be creating more fea...

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B2

B2 · Upper-intermediate

Comfortable if you already follow TV news

A1 24%A2 39%B1 26%B2 11%C1 1%
  • 88% of the words are B1 or easier.
  • 184 words a minute: natural, fairly fast speech.
  • 174 harder words (B2 and up) in the whole episode.

Transcript

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0:00

You're trying to eat healthy, but how do you know the food you're buying is actually safe? By the end of this episode, you'll know what to look for at the grocery store, what's worth spending extra money on, which food safety concerns actually deserve your attention,

0:14

and the simple changes that can reduce your exposure without making you afraid of everything you eat. All right, so why does buying healthy food feel so complicated? You walk into the grocery store trying to do the right thing, you pick up the salmon

0:26

and wonder about the mercury. You reach for the strawberries, you think about the pesticides, you grab a bottle of water,

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