Recall rodeo: A food safety update + Why cars are catching fire
Science Friday

Recall rodeo: A food safety update + Why cars are catching fire

B2Upper-intermediateSeptember 8, 202618 min
  • Interview

Between E. coli in blueberries, glass in popsicles, and that dreaded cyclospora, this summer was all about keeping a wary eye on the groceries in the fridge. But how does the recall data stack up against previous years? And are federal cuts to food safety agencies to blame? Flora talks to food safety expert Brian Ronholm to get the big picture. Plus, more than 1.5 million cars have been recalled this year for risk of bursting into flames. As automotive journalist Jason Torchinsky explains, it's a miracle it doesn’t happen more often. Guests: Br...

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Hey, it's Flora Lichtman and you're listening to Science Friday.

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Salmonella in eggs, jalapenos, granola, E. coli in blueberries, glass and popsicles,

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B2 · Upper-intermediate

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Transcript

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0:00

Hey, it's Flora Lichtman and you're listening to Science Friday. It has felt like a food recall summer. Salmonella in eggs, jalapenos, granola, E. coli in blueberries, glass and popsicles, unidentified foreign material and white rice, unexpected beef and who could forget about

0:22

Cyclospora. The parasite you'd probably never heard of until more than 18,000 people were sickened by it this summer. So is this an unusual year for food recalls and have federal cuts to food safety agencies played a role? Is our food safer than it was 30 years ago or not?

0:43

Joining me now to unzip the produce bag and turn over every baby spinach leaf of this topic is Brian Ronholm, Director of Food Policy at Consumer Reports. He lives, breathes, and eats food safety. Hey, Brian, welcome to Science Friday. to be with you, Flora.

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