Should You Put Ice In Your Milk? With Brittany Luse & Eric Eddings (Reheat)
The Sporkful

Should You Put Ice In Your Milk? With Brittany Luse & Eric Eddings (Reheat)

B2Upper-intermediateOctober 2, 202634 min
  • Interview
  • Food

Should you eat fast food on vacation, or should every meal be at a special local place? Is soup bar food? Does ice belong in milk? Brittany Luse and Eric Eddings join Dan to answer your questions — and to settle some long-standing food disputes of their own. Brittany and Eric used to co-host the podcast For Colored Nerds, a show about Black culture. They’re also old friends, which means they argue about everything — from how Eric eats wings to the merits of soup. So they’re well-qualified to help when an eighth-grader calls in about a dispute in his clas...

Play episode

Opens the player: the full transcript, every word clickable, with translation and flashcards.

Try it: tap any word

Real sentences from the start of this episode. Every word is marked with its level.

Sentence 1 of 12 · 0:00

all the time.

Tap a word to see its meaning in your language.

Do you know these words?

8 harder words from this episode. Tap one to see what it means, then mark it.

Mark a few words and we'll tell you how this episode fits your level.

Is this episode right for you?

B2

B2 · Upper-intermediate

Comfortable if you already follow TV news

A1 47%A2 32%B1 13%B2 8%C1 0%
  • 92% of the words are B1 or easier.
  • 186 words a minute: natural, fairly fast speech.
  • 104 harder words (B2 and up) in the whole episode.

Transcript

The opening of the episode. The whole transcript is in the player.

0:00

I'm going to tell you this reheat has one part in particular that I still think about all the time. I mean, it has many great parts. It's a listener calling episode with Brittany Luce and Eric Eddings.

0:22

They're close friends and former co-hosts of podcasts like The Nod and For Colored Nerds. But the part of this episode that I think about all the time relates to the question of whether you should be eating chicken wing tips, like the very, very tip, the crispy bit.

0:36

It's like bone and skin, but when you crunch through it, I mean, it's so good. But I mean, that's a controversial opinion, as you will hear. We cover other big questions in this episode, such as, does soup make for good bar food? And is it outrageous or perfectly reasonable to put ice in your milk?

That was the opening. The rest of the episode (33 min) is in the player: every word clickable, with translation, saved words and flashcards.

Continue in the player

Automatically generated from the audio. May contain errors. Audio belongs to its publisher and is played from their feed. Rights holders can request removal — copyright & takedown policy