Finally - Recipes for early 19th Century Fried Chicken - sorta. IT's time to learn some chicken history and face the reality about what chickens were really for in the early 19th century - eggs! If you wanted bird meat there were lots of better birds out there to eat above and beyond the scrawny backyard chcicken. But that was about to change as the worlds chickens began to come to America. To learn about all that and more - listen in. And the old Temple in Turkiye / Anatolia Göbekli Te...
Tập · The History of American Food

175 New American Sugar
B229 min

172 The Potato - A History
B234 min

171 Iron Has New Jobs in Food
B229 min
