Why food traditions matter in times of conflict

Food traditions can be one of the most fundamental losses in in war, or under political repression or displacement of populations. Michael Shaikh celebrates the food and recipes of threatened communities around the world, and calls for food culture to be prioritised for protection, along with other forms of culture, such as monuments and art. Guest: Michael Shaikh, New York-based writer and human rights investigator who worked for twenty years in areas marred by political crisis and armed conflict. Author of 'The last sweet bite: stories and recipes of culinary heritage lost and found' (published by Crown) ...