
After years of no plates, not enough plates and just enough plates - you suddenly have access to many plates and pretty plates. What's a hostess of fashion to do? Obviously - upend the way food is served. Obviously if you have access to more artificial light - you can make meals longer. Especially on dark, chilly, wet nights when no one wants to be outside anyway. Luckily - cookbooks are up to the challenge. With all sorts of ideas of how to roll out this new style of multi-course dining. So come check out...
Episoden · The History of American Food

175 New American Sugar
B229 min

172 The Potato - A History
B234 min

171 Iron Has New Jobs in Food
B229 min
