Every August in Italy, cities mysteriously empty out while coastal towns fill to the brim for Ferragosto. But how has Italian vacation culture shifted from the nostalgic, month-long seaside breaks of the 1990s to modern, fast-paced experiential travel? In today's episode of Italiano a modo mio, we step away from standard grammar lessons to explore the rituals, economic realities, and food quirks of Italians on holiday. Joined by Erich, we reflect on everything from the legendary bonus month salary (quattordicesima) to the hilarious struggles Italians face when dining abroad. In this episode, we will cover: 🧠 The...
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