173.5 BONUS Interview - The Pickled City

B117 يونيو 202649 min

This week I talk to Designers, Authors and Storytellers Paul van Ravestein and Monique Mulder about their book The Pickled CIty Availible in Bookstores now! We dive into the history, culture and importance of place of pickles. I also learn a few things about why pickles are that way. So listen in to this extra long bonus episode on Pickles, Salt and History Music Credit: Fingerlympics by Doctor Turtle Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFood Instagram: @THoAFood & some other socials... @THoAFoo

173.5 BONUS Interview - The Pickled City

الحلقات · The History of American Food

176 New Technology for American Corn

175 New American Sugar

174 Foreign Salt, Local Salt, Industrial Salt

173 Potatoes for Frontier & Factory

172 The Potato - A History

171 Iron Has New Jobs in Food

Season 6 Preview - I Wanna Go Fast

170 Prisoner of War Food for - Wait How Many Guys? The Long Tail of War

169 Not Enough Railroads Will Make You Salty in the Bad Way

168 If Music Be the Food of Love, Are Drugs the Food of War?

167 The American Civil War, Thanksgiving & Eating Our Feelings

166 Feeding the Sick and Injured in The Civil War: Apparently You Can't Run a War Without Women