FlexiLingo
When Will Indian Food Be American? With Priya Krishna & Madhur Jaffrey (Live)
- 访谈
- 美食
In 1973, Madhur Jaffrey penned An Invitation to Indian Cooking and introduced many Americans to Indian cuisine. More than 50 years later, Priya Krishna (author of Indian-ish and Priya’s Kitchen Adventures) argues that Indian food is just as American as any other immigrant cuisine. But among many non-South Asians in the US, Indian food still carries the perception that it’s “foreign.” Why? And what has to happen for this to change? Madhur Jaffrey and Priya Krishna join us live on stage to discuss. This episode originally aired on May 8, 2019, and was produced by Dan Pashman, Anne Saini, Ngofeen...
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B2 · 中高级
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- 93% 的单词在 B1 或更简单的水平。
- 每分钟 160 词：自然语速。
- 整集共有 112 个较难的单词（B2 及以上）。
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In 1973, Madhir Jafri released her first cookbook, An Invitation to Indian Cooking.
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That book is now in the James Beard Cookbook Hall of Fame.
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这一集适合你吗？
B2 · 中高级
能看懂电视新闻就会觉得轻松
- 93% 的单词在 B1 或更简单的水平。
- 每分钟 160 词：自然语速。
- 整集共有 112 个较难的单词（B2 及以上）。
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较难的单词（B2+）
... ... ... ...
... ... This is The Sporkful. It's not for foodies, it's for eaters. I'm Dan Pashman. Each week on our show we obsess about food to learn more about people.
And we're coming to you live from the Jerome L. Green performance space in New York City! In 1973, Madhir Jafri released her first cookbook, An Invitation to Indian Cooking. She introduced many Americans to Indian cuisine. That book is now in the James Beard Cookbook Hall of Fame.
以上是开头部分。 本集其余部分（32 分钟）在播放器中：每个单词都可点击，附翻译、生词收藏和单词卡。
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