FlexiLingo
“Literally all pasta shapes are wonderful except bucatini. Bucatini can go get effed.” Francis Lam’s strongly-worded tweet inspired Dan to organize a live event in 2018, where he, Francis (host of The Splendid Table), and Evan Kleiman (host of Good Food) could debate the merits of various pasta shapes. It was called “The Bucatini Dialogues” — and yes, it was the night when Dan first announced his intention to invent a new pasta shape. But now, for the first time, we’re airing the rest of that conversation. We cover a range of shapes and tackle the tough questions, like: Why would you...
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B2 · 中高级
能看懂电视新闻就会觉得轻松
- 94% 的单词在 B1 或更简单的水平。
- 每分钟 165 词：自然语速，偏快。
- 整集共有 91 个较难的单词（B2 及以上）。
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来自本集开头的真实句子，每个单词都标出了难度级别。
, .
Happy National Pasta Month to all who celebrate, which I'm pretty sure includes you.
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本集中 8 个较难的单词。点一个查看释义，然后标记一下。
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这一集适合你吗？
B2 · 中高级
能看懂电视新闻就会觉得轻松
- 94% 的单词在 B1 或更简单的水平。
- 每分钟 165 词：自然语速，偏快。
- 整集共有 91 个较难的单词（B2 及以上）。
文字稿
本集开头部分。完整文字稿在播放器中。
较难的单词（B2+）
Hey everyone, Dan here and I am celebrating because it is National Pasta Month. Happy National Pasta Month to all who celebrate, which I'm pretty sure includes you. Now, of course, here on The Sporkful, this is an especially exciting month. So to celebrate, we're reheating an episode in which we dare to debate the merits of various
pasta shapes. Now this episode was taped live on stage. You heard a little bit of it in our Mission Impossible series, but it was actually much longer after the pasta came out when we released that live show in its entirety. And that's what you're gonna hear today. I was joined on stage by Evan Kliman and
Francis Lam, both trained chefs and longtime food podcast hosts, as well as friends of each other and me. We covered a plethora of pasta questions from the best approach to eating a bowl of ramen to whether there's a time and place for overcooked pasta.
以上是开头部分。 本集其余部分（34 分钟）在播放器中：每个单词都可点击，附翻译、生词收藏和单词卡。
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