FlexiLingo
Philip Clark and listeners to Nightlife are treated to some ideas for meals and Pia Gava shares a brilliant pasta recipe for you to try in your kitchen. Let us know how you go!
打开播放器：完整文字稿，每个单词都可点击，附翻译和单词卡。
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B2 · 中高级
能看懂电视新闻就会觉得轻松
- 94% 的单词在 B1 或更简单的水平。
- 每分钟 170 词：自然语速，偏快。
- 整集共有 38 个较难的单词（B2 及以上）。
试一试：点任意单词
来自本集开头的真实句子，每个单词都标出了难度级别。
But just like champagne and pomigiano reggiano, traditional Italian pasta shapes and dishes,
,
to show a number of things, including how seriously I guess Italians take pasta.
点一个单词，用你的语言查看释义。
这些单词你认识吗？
本集中 8 个较难的单词。点一个查看释义，然后标记一下。
标记几个单词，我们会告诉你这一集是否适合你的水平。
这一集适合你吗？
B2 · 中高级
能看懂电视新闻就会觉得轻松
- 94% 的单词在 B1 或更简单的水平。
- 每分钟 170 词：自然语速，偏快。
- 整集共有 38 个较难的单词（B2 及以上）。
文字稿
本集开头部分。完整文字稿在播放器中。
较难的单词（B2+）
ABC Listen. Podcasts, radio, news, music and more. Food. You don't often think of food and drinks being copyrighted. But just like champagne and pomigiano reggiano, traditional Italian pasta shapes and dishes,
are legally recognized and preserved under Italy's Food Heritage Schemes, which goes to show a number of things, including how seriously I guess Italians take pasta. It's also something that Pia Gava, cook and master chef, alumni and pasta making instructor is well aware of. Pia grew up in a close-knit Italian family. She
learned to make pasta and traditional dishes from her parents, but also gained and understanding of how varied the regional differences across Italy are. Because really there's no such thing as Italian food, there's just regions of Italy. Not all Italians eat pasta, although these days they probably do. She's written a new book to shed
以上是开头部分。 本集其余部分（12 分钟）在播放器中：每个单词都可点击，附翻译、生词收藏和单词卡。
在播放器中继续由音频自动生成，可能存在错误。 音频版权归其发布者所有，并从其订阅源播放。版权所有者可申请删除 — 版权与删除政策